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The Orchards of Hobart

The stories of a family living on a 5-acre piece of paradise nestled up against the Cascade foothills 30 miles SE of Seattle. Nature, technology, children, photography, food, careers, geocaching and more. Not necessarily in that order.

Saturday, August 22, 2009

In A Pickle In Hobart


It's that time again, time to put up some of My Beloved's scrumptious garlic dills. About ten quarts this year.

The produce this time around wasn't the best. The dill was terrible and the little cukes were on the soft side.

But come December and January they'll be tasty.

LOVE this annual tradition.
Posted by Unknown at 11:09 AM

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